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KMID : 1025520040460050833
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Journal of Animal Science and Technology
2004 Volume.46 No. 5 p.833 ~ p.840
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Analysis of Carcass Quality Grade Components and Chemico-Physical and Sensory Traits of M. longissimus dorsi in Hanwoo
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Lee Jong-Moon
Park Beom-Young
Cho Soo-Hyun
Kim JIn-Hyoung
Yoo Young-Mo
Chae Hyun-Seok
Choi Yang-Il
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Abstract
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KEYWORD
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Quality grade, Marbling, Palatability, Hanwoo
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